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Soppressata Pizza with Chili Honey Aioli

www.thelovelyloulous.com
Cheesy, saucy, spicy, with a hint of sweet.  Everything I want in a pizza!
The aioli recipe makes more than you need but that's in your favor since it's delicious on sandwiches and burgers too.
5 from 1 vote
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Ingredients
  

Pizza

  • 1 pkg pre-made pizza dough
  • 1/2 c. pizza sauce (I like Rao's)
  • 1 oz. sliced sopressata
  • 4 oz. fresh mozzarella sliced

Aioli

  • 1/2 c. good quality mayonnaise (I like Sir Kensington's)
  • 1 tbsp. + 1 tsp. chili with garlic paste
  • 2 tsp. honey

Instructions
 

Pizza

  • Preheat oven to 450°
  • Press dough into a rough circle on a greased pizza stone or baking sheet.
  • Spread sauce evenly and top with sliced sopressata.
  • Top with mozzarella slices.
  • Bake for 15-18 minutes until crust is golden brown and cheese has melted.
  • Squeeze a swirl of aioli on top of the pizza, slice, and serve.

Aioli

  • Add all aioli ingredients to a blender and blend until smooth. Pour into a squeeze bottle or a ziploc bag with a small corner cut off.